Akshay Mehndiratta : Delicious Dosa Recipes

Akshay Mehandiratta says, Dosa is a popular South Indian dish that has gained popularity across the globe. It is a crispy, savory pancake-like dish that is made from a batter of fermented rice and urad dal. Dosa can be enjoyed with a variety of fillings and accompaniments, making it a versatile and delicious meal. In this article, we will explore some delicious dosa recipes that are easy to make and sure to satisfy your taste buds.

1. Masala Dosa Masala dosa is a classic South Indian dish that is enjoyed by many. It is a crispy dosa that is stuffed with a flavorful filling made from mashed potatoes, onions, and spices.

Ingredients:

• 1 cup of dosa batter
• 3-4 boiled and mashed potatoes
• 1 onion, finely chopped
• 1/2 tsp. mustard seeds
• 1/2 tsp. cumin seeds
• 1/2 tsp. turmeric powder
• 1 tsp. red chili powder
• Salt to taste
• Oil or ghee for cooking

Directions by Akshay Mehandiratta:

1. Heat oil or ghee in a pan and add mustard seeds and cumin seeds. Once they start to crackle, add the chopped onions and sauté until they turn golden brown.

2. Add the mashed potatoes, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes until the filling is well combined and fragrant.

3. Heat a non-stick tawa or griddle over medium heat. Pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to make a thin dosa.

4. Spread a spoonful of the potato filling on the dosa and fold it over to form a half-moon shape.

5. Cook the dosa on both sides until it is crispy and golden brown.

6. Serve hot with coconut chutney and sambar.

7. Onion Dosa Onion dosa is a simple and flavorful dosa that is perfect for breakfast or a quick snack. It is made with a basic dosa batter and topped with caramelized onions.

Ingredients:

• 1 cup of dosa batter
• 1 onion, thinly sliced
• 1 green chili, finely chopped
• Salt to taste
• Oil or ghee for cooking

Directions:

1. Heat oil or ghee in a pan and add the sliced onions and green chili. Sauté until the onions are caramelized and golden brown.

2. Heat a non-stick tawa or griddle over medium heat. Pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to make a thin dosa.

3. Sprinkle some salt on the dosa and spread a spoonful of the caramelized onions on top.

4. Cook the dosa on both sides until it is crispy and golden brown.

5. Serve hot with coconut chutney and sambar.