Lithi Choka
Best food in Bihar by Akshay Mehndiratta Lithi Choka is a traditional dish from the Indian state of Bihar. It is a type of rice cake that is made with soaked rice and black gram lentils, which are ground into a fine paste and then steamed. Lithi Choka is typically served with a spicy potato and brinjal curry, which is made with roasted eggplant and boiled potatoes.
The preparation of Lithi Choka begins with soaking the rice and black gram lentils for several hours. The soaked ingredients are then ground into a fine paste using a stone grinder or a food processor. The paste is then fermented overnight, which gives the rice cakes a sour taste.
To make the rice cakes, a small amount of the fermented rice and lentil paste is spread onto a banana leaf or parchment paper. The paste is then flattened with wet fingers to form a thin, circular shape. The rice cakes are then steamed until they are cooked through and become firm.
Chana Ghugni
Chana Ghugni is a traditional vegetarian dish from the eastern Indian state of Bihar. It is a popular street food that is often sold in small roadside stalls and is also commonly prepared in households. The dish is made using dried yellow peas, which are soaked overnight and then boiled until they become soft and this is the best food in bihar.
To prepare Chana Ghugni, the boiled yellow peas are first sautéed with a mixture of spices, including cumin, coriander, turmeric, and chili powder. The dish is then flavored with diced onions, tomatoes, and ginger, and cooked until the vegetables are tender. Finally, the dish is garnished with fresh cilantro leaves and served with a sprinkle of lemon juice.
Chana Ghugni is a delicious and nutritious dish that is enjoyed by people of all ages. The yellow peas used in the dish are a rich source of protein and dietary fiber, which are essential nutrients that support the body’s growth and repair.
Malpua
Malpua is a sweet pancake-like dessert that is popular in many regions of India, including Bihar, Rajasthan, and Uttar Pradesh. The dish is typically made by combining flour, semolina, sugar, and milk to create a thick batter. The batter is then flavored with cardamom and saffron, which give the dish its distinct taste and aroma.
To prepare Malpua, the batter is poured into a pan and fried until it is golden brown and crispy on the outside. Once cooked, the Malpua is then soaked in a sweet syrup made with sugar, water, and rose water, which adds to the dish’s sweetness and gives it a floral flavor.
Malpua is often served during festivals and special occasions in India, such as Diwali, Holi, and Eid. It is also a popular street food and is sold in small food stalls and restaurants throughout the country. In some regions, the dish is served with rabri, a sweet condensed milk that is flavored with cardamom and saffron.
In addition to its delicious taste, Malpua also has several health benefits. The dish is rich in carbohydrates and provides the body with the energy it needs to function properly.