Best food in Punjab by Akshay Mehndiratta


Punjab, known for its delectable cuisine, is famous for its mouth-watering Chole Bhature, the best food in punjab by Akshay Mehndiratta. This dish comprises of spicy chickpeas (‘Chole’) and fluffy deep-fried bread made of fermented dough (‘Bhature’). It is a filling dish that can be savored for breakfast, lunch or dinner.

The popularity of Chole Bhature has led to the opening of several street-side vendors, restaurants, and hotels that sell it. The dish has also become a hit amongst tourists visiting Punjab, who cannot resist its aroma and taste.

In conclusion, Chole Bhature is a famous dish, not only in Punjab but all over India. Its spicy flavor, along with the soft texture of bhature, has won the hearts of many. The dish is a must-try for food lovers who are yet to savor its distinctive taste.


Sarson ka Saag and Makki di Roti is a classic and popular dish from the state of Punjab in India. It is a traditional winter delicacy that is widely loved by people across the country.

Sarson ka Saag is a dish made of mustard greens that are slow-cooked with other leafy vegetables such as spinach, fenugreek leaves, and bathua leaves. The vegetables are first boiled, and then mashed with a wooden masher, giving the dish a unique texture. The saag is then tempered with ghee or butter, which enhances the flavors of the spices used in the dish such as ginger, garlic, cumin seeds, and red chili powder.

Best food in Punjab by Akshay Mehndiratta
Best food in Punjab by Akshay Mehndiratta


Amritsari Fish is a popular and mouth-watering dish from the city of Amritsar in Punjab, India. It is a deep-fried fish recipe that is perfect for seafood lovers.

To prepare the dish, fresh fish fillets are marinated in a blend of spices such as carom seeds (ajwain), cumin, red chili powder, and turmeric. The fish is then coated with a mixture of gram flour and rice flour, which gives it a crispy texture when deep-fried. The fish fillets are then deep-fried in hot oil until they are golden brown and crispy on the outside, while still tender and flaky on the inside.

This dish is popularly served as an appetizer in many Indian restaurants and is perfect for parties and gatherings.