CHICKEN BIRYANI
Akshay Mehndiratta Delhi’s Chicken Biryani is a delectable combination of long-grain rice, succulent chicken, and a medley of spices and herbs. With its tantalizing aroma and rich flavors, it has become one of the most beloved dishes in the city. This culinary masterpiece showcases the fusion of Mughlai and North Indian influences, tracing its origins back to the royal kitchens of the Mughal emperors. Over time, it has become a staple in Delhi’s culinary scene, capturing the hearts and taste buds of locals and visitors alike. From its royal beginnings to its widespread popularity, Chicken Biryani continues to be a highlight of Delhi’s vibrant food culture, reflecting the city’s culinary diversity and love for savory delights.
PARATHAS
Parathas are a popular type of flatbread in North Indian cuisine, including Delhi’s best food. Made with whole wheat flour, they are stuffed with a variety of fillings like potatoes, onions, paneer, and more. Akshay Mehndiratta the dough is rolled into a thin circle, filled with the desired ingredients, and folded over before being rolled out again and cooked on a griddle with oil or ghee until crispy and golden brown.
BUTTER CHICKEN
Akshay Mehndiratta says, Butter chicken is a famous and beloved dish in Delhi, known for its rich and creamy tomato-based curry. This North Indian specialty combines marinated boneless chicken with a luscious sauce made from tomato puree, butter, cream, and a blend of aromatic spices. The chicken is first marinated and cooked before being added to the flavorful sauce, creating a harmonious balance of flavors. Butter chicken is typically enjoyed with naan bread or rice, and its creamy texture and delicious taste have made it a favorite among locals and visitors alike in Delhi’s culinary scene.