The most four best indian cities for food by akshay Mehndiratta​

akshay mehndiratta best dishes

India’s best cities and Dishes by Akshay Mehndiratta :

India is a diverse country with a rich culinary tradition, and there are many cities that offer delicious and unique regional cuisine. Here are some of the best cities and foods to try in India By Akshay Mehndiratta:

Delhi : Delhi is known for its diverse street food, such as chaat, gol gappa, chole bhature, kebabs, and parathas. Some of the famous dishes from Delhi are butter chicken, a rich and creamy tomato-based chicken curry, and biryani, a fragrant rice dish cooked with meat, spices, and aromatic herbs. Another popular dish from Delhi is the aloo tikki, a crispy potato cake served with tamarind and mint chutneys.One of Delhi’s most iconic and beloved dishes is the mouthwatering “Butter Chicken,” also known as “Murgh Makhani.” This delightful culinary creation perfectly captures the essence of North Indian cuisine with its rich flavors and creamy texture.

Gujarati : Gujarati cuisine is primarily vegetarian and is known for its use of spices and herbs. Some of the famous dishes from Gujarat are dhokla, a steamed lentil and rice cake, and khakhra, a thin crispy flatbread. Gujarati Dhokla is a popular and cherished dish that hails from the western state of Gujarat in India. Known for its tangy and savory flavors, Dhokla has become a beloved snack and breakfast item across the country and beyond.Another popular dish from Gujarat is thepla, a spiced flatbread made with wheat flour and flavored with fenugreek leaves.

Punjab : Punjabi cuisine is known for its rich and creamy gravies, buttery bread, and tandoori chicken. Some of the famous dishes from Punjab are sarson ka saag and makki ki roti, a dish made with mustard leaves and cornmeal bread, and chole bhature, a spicy chickpea curry served with deep-fried bread.Sarson da Saag is a delectable dish made from mustard greens, commonly known as sarson. It is often combined with other leafy greens such as spinach and bathua to enhance the flavors. Another popular dish from Punjab is lassi, a sweet yogurt drink that is perfect for quenching thirst on hot summer days.

Chennai: Chennai is known for its South Indian cuisine, which includes a variety of dosas, idlis, vadas, and sambar. Some of the famous dishes from Chennai are masala dosa, a crispy rice and lentil crepe filled with spiced potato curry, and idli sambar, steamed rice and lentil cakes served with a tangy vegetable stew.Chennai, the capital city of Tamil Nadu in South India, is renowned for its vibrant culture and its diverse culinary scene. One of the iconic dishes that has its roots in Chennai is the mouthwatering “Chettinad Chicken.” Another popular dish from Chennai is filter coffee, a strong, frothy coffee that is a staple of South Indian mornings.’