DOSA
One of the best food in Chennai according to Akshay Mehndiratta that has made its way to almost every part of the country is the famous Chennai dosa. The dosa is the quintessential South Indian breakfast item, and the one from Chennai has its own unique taste and style that sets it apart from the rest.
One of the most special things about Chennai dosa is the serving style. The dosa is served on a banana leaf, which imparts its own unique flavor and aroma to the dish. The banana leaf is biodegradable and eco-friendly, adding to the charm of the dish.
Chennai’s famous dosas are a must-try for anyone visiting the city or for someone looking to add some South Indian flavor to their palette.
KOTHU PAROTTA
Kothu Parotta is a popular street food in Chennai, as well as other parts of Tamil Nadu and Kerala. It is a dish made by shredding parotta, which is a layered flatbread similar to North Indian paratha, and cooking it with vegetables, eggs, and meat, such as chicken or mutton. The ingredients are stir-fried with a blend of spices, such as cumin, coriander, and red chili powder.
Kothu Parotta is a great option for those who want to try something different and explore the street food culture of Chennai. It is a filling and hearty dish that is popular among locals and tourists alike. It can be found at street food stalls and restaurants throughout the city, and is a must-try for those who enjoy spicy and flavorful dishes.
ATHO
Atho, also known as Burmese Atho or Atho K, is a popular street food in Chennai that originated in Myanmar. It is a type of salad made with noodles, vegetables, and a variety of spices and sauces.
The dish is typically made with thin, flat rice noodles that are mixed with shredded cabbage, carrots, onions, and green chilies. It is then tossed with a dressing made from a blend of sauces, such as soy sauce, fish sauce, and vinegar, as well as chili flakes, garlic, and ginger. Some versions of Atho may also include boiled eggs or fried tofu as a protein source. Atho is a popular street food in Chennai, and is often sold from small roadside stalls or food trucks.