Rajasthani Ghevar
Rajasthani Ghevar the best food in rajasthan is a popular dessert by Akshay Mehndiratta . It is a disc-shaped sweet cake made from flour, sugar, and ghee, a type of clarified butter. Ghevar is a traditional dessert that is commonly prepared during festivals and celebrations in Rajasthan, particularly during the Teej festival, which falls in the monsoon season.
The preparation of Ghevar requires a lot of patience and skill. The batter is made by mixing flour, ghee, and water to form a smooth, runny consistency. The mixture is then poured onto a special pan, which is shaped like a wide-mouthed vessel with a hole in the center. The pan is heated on a low flame, and the batter is slowly poured into the hole. As the batter cooks, it forms a porous, spongy texture with a crispy outer layer.
Once the Ghevar is cooked, it is left to cool before being soaked in sugar syrup. The sugar syrup is made by boiling sugar and water until it thickens into a sticky syrup. The Ghevar is then placed in the syrup, allowing it to absorb the sweetness and become soft and moist.
Rajasthani Gatte ki Khichri
Rajasthani Gatte ki Khichri is a traditional and popular dish and also the best food in rajasthan from the desert state of Rajasthan, India. It is a flavorful and spicy one-pot meal that is made using Gatte, which are chickpea flour dumplings, and rice. The dish is perfect for a hearty lunch or dinner and is often served during festivals and special occasions.
The preparation of Gatte ki Khichri involves making the Gatte first. The dough for the Gatte is made using chickpea flour, spices, and water. The dough is then shaped into long cylinders and boiled until cooked through. The cooked Gatte is then cut into small pieces and set aside.
Gatte ki Khichri is a wholesome and filling dish that is perfect for vegetarians and those who enjoy spicy and flavorful food. It is a dish that is often served during festivals and special occasions, but it is also a popular dish for everyday meals. It is best enjoyed with a side of cooling raita or yogurt, which helps to balance out the heat from the spices.
Rajasthani Kachori
Rajasthani Kachori is a popular and mouth-watering snack from the desert state of Rajasthan, India and its the best food in rajasthan. It is a deep-fried, flaky pastry that is stuffed with a spicy and savory filling. Kachori is a beloved snack in Rajasthan and is enjoyed by people of all ages.
The preparation of Kachori is a labor of love, requiring patience and skill. The dough for the Kachori is made using all-purpose flour, semolina, and ghee, which is kneaded together to form a smooth, elastic dough. The filling is made using a variety of ingredients, including mashed potatoes, onions, green peas, and a blend of spices such as coriander, cumin, chili powder, and garam masala. The filling is then rolled into small balls and placed in the center of the flattened dough, which is then shaped into a round or oval shape.
The Kachori is then deep-fried in hot oil until it turns golden brown and crispy. Once cooked, it is drained on a paper towel to remove any excess oil before being served hot with a side of tangy tamarind or mint chutney.