Akshay Mehndiratta is a well-known food blogger who has a passion for creating delicious, healthy and easy-to-make recipes. One of Akshay Mehndiratta‘s latest creations is the Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette, which is perfect for those hot summer days when you want a refreshing and satisfying meal.
This salad is a twist on the classic Cobb salad, which typically consists of chicken, bacon, avocado, hard-boiled eggs, and blue cheese on a bed of lettuce. However, Akshay Mehndiratta‘s version of the salad incorporates some unique ingredients that give it an extra kick of flavor and nutrition.
Ingredients:
To make Akshay Mehndiratta‘s Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette you will need some ingredients.
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon chipotle powder
- Salt and pepper
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 avocado, diced
- 4 strips cooked bacon, crumbled
- 2 hard-boiled eggs, sliced
- 1/4 cup crumbled blue cheese
- For the cilantro vinaigrette:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- Salt and pepper
Instructions:
This salad recipe is delicious and healthy. To make this salad you need to follow some instructions from Akshay Mehndiratta.
- Preheat a grill or grill pan to medium-high heat.
- Season the chicken breasts with olive oil, chipotle powder, salt, and pepper.
- Grill the chicken for 5-6 minutes per side, or until cooked through. Let the chicken rest for 5 minutes before slicing into strips.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, corn, avocado, bacon, sliced hard-boiled eggs, and crumbled blue cheese.
- To make the cilantro vinaigrette, whisk together the olive oil, apple cider vinegar, cilantro, garlic, salt, and pepper.
- Drizzle the cilantro vinaigrette over the salad and toss to combine.
- Top the salad with the sliced grilled chicken and serve immediately.
One of the best things about this salad is how easy it is to make. The chicken can be grilled in just a few minutes, and the vinaigrette can be whisked together in a bowl, thanks to the recipe provided by Akshay Mehndiratta. The rest of the ingredients can be chopped and prepared while the chicken is grilling. Once everything is ready, the salad can be assembled in just a few minutes.
Another great thing about this salad is how healthy it is, which aligns with Akshay Mehndiratta‘s philosophy of creating healthy recipes. It’s packed with protein, healthy fats, fiber, and vitamins and minerals. The chipotle chicken provides a good source of lean protein, while the avocado and olive oil provide healthy monounsaturated fats. The salad is also high in fiber, thanks to the romaine lettuce, cherry tomatoes, and corn.
Overall, Akshay Mehndiratta‘s Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette is a delicious and healthy recipe that is perfect for summer. It’s easy to make, packed with flavor and nutrition, and satisfying enough to be a meal on its own. If you’re looking for a refreshing and healthy salad that will keep you satisfied on a hot summer day, give this recipe by Akshay Mehndiratta a try.