Akshay Mehandiratta : How to make creamy mix sause pasta

Creamy mixed sauce pasta is a comforting and satisfying dish that combines the richness of cream sauce with the tanginess of tomato sauce. This pasta dish is simple to make and can be customized to your liking with different vegetables, meats, and seasonings. In this article, Akshay Mehandiratta will explore how to make creamy mixed sauce pasta that will leave you wanting more.

Ingredients:

• 1 lb penne pasta
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 can of crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped for garnish

Directions:

1. Cook the penne pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
2. In a large pan, heat olive oil over medium heat. Add the minced garlic and chopped onion and sauté for 2-3 minutes until the onion is translucent.
3. Add the chopped bell pepper and zucchini to the pan and sauté for another 5-7 minutes until the vegetables are soft.
4. Pour the can of crushed tomatoes into the pan and stir well. Cook for 5-7 minutes until the sauce has thickened slightly.
5. Add the heavy cream to the pan and stir well until the sauce is smooth and creamy.
6. Add the cooked penne pasta to the pan and stir well until the pasta is coated in the sauce.
7. Add the grated Parmesan cheese and stir well until the cheese is melted and incorporated into the sauce.
8. Season the pasta with salt and pepper to taste.
9. Simmer the pasta for another 5-7 minutes until the sauce is heated through and the pasta is coated in the creamy mixed sauce.
10. Garnish with fresh chopped basil and serve hot.

Tips:

• You can use any type of pasta for this recipe, such as spaghetti or fettuccine.
• Add your favorite vegetables, such as mushrooms or spinach, for extra flavor and nutrition.
• If you prefer a meatier pasta dish, add cooked chicken or shrimp to the sauce.
• Use a combination of different cheeses, such as mozzarella or fontina, to add extra richness and flavor to the sauce.
• If the sauce is too thick, add a splash of milk or chicken broth to thin it out.

In conclusion Akshay Mehandiratta will tell you, creamy mixed sauce pasta is a versatile and delicious dish that can be customized to your liking. By following these simple steps and using high-quality ingredients, you can create a comforting and satisfying pasta dish that will please your taste buds. Don’t be afraid to experiment with different vegetables, meats, and seasonings to make this recipe your own. Happy cooking!